Eggless, Butterless, Milkless Chocolate Cupcakes

…with dark chocolate frosting!  …For when you’re out of egg, butter, and milk. :-b

Recipe for cupcakes:

They get a light crust on the outside and are soft in the center.  I cut the sugars down in half as a matter of preference.  The recipe is for cake, but halving the recipe yields a dozen cupcakes…350F for 15 minutes (my oven his hyperactive though).  Definitely spray the muffin tin with oil or use cupcake liners to avoid potential sticking.

Recipe for frosting:

IMG_6945 IMG_6950 IMG_6952

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