…with dark chocolate frosting! …For when you’re out of egg, butter, and milk. :-b
Recipe for cupcakes: http://allrecipes.com/recipe/grandmas-eggless-butterless-milkless-cake/
They get a light crust on the outside and are soft in the center. I cut the sugars down in half as a matter of preference. The recipe is for cake, but halving the recipe yields a dozen cupcakes…350F for 15 minutes (my oven his hyperactive though). Definitely spray the muffin tin with oil or use cupcake liners to avoid potential sticking.