Chocolate Cake With Peanut Butter Icing

Recipe: http://www.bonappetit.com/recipes/2012/03/chocolate-peanut-butter-fun-cake

I cut the sugar in the cake batter from 1 cup to 3/4 cup because I like not-too-sweet desserts.  I will say though, that if you use the full cup, it still won’t be too sweet.  It’s a great recipe as-is!  I also omitted the salt from the icing because I used salted peanuts (which I recommend)!

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