Red Velvet Cake

Sadly, not a repeat recipe. There was not really any flavor to this cake, other than an odd, slightly tangy taste. The texture is very moist, but it’s more like a cross between a cake texture and a cheesecake texture. Not bad at all, but not what I was anticipating. The frosting is good, but when does cream cheese, butter, and sugar taste bad. :)

The toothpick test came out clean at 23 minutes, although I still left it in the oven for an additional 2 minutes. The cake is very moist, but doughy.

http://www.bakerella.com/red-velvet-cake/

 

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