Recipe: (modified to use slivered almonds instead of walnuts – as it’s what I had available!) www.foolproofliving.com/oreo-crusted-walnut-banana-blondies
…with dark chocolate frosting!
I was craving to bake (and eat) a cupcake at 9pm, but out of eggs. Not to worry! This recipe doesn’t contain eggs, butter, or milk – so if you have an allergy to any of those ingredients, this is also a great option to get a chocolate cupcake fix! Additionally, it’s healthier, unless you decide to smear it with dark chocolate frosting… like I did. The frosting does contain butter and milk.
Recipe for cupcakes: http://allrecipes.com/recipe/grandmas-eggless-butterless-milkless-cake/
They get a light crust on the outside and are soft in the center. I cut the sugars down in half as a matter of preference. The recipe is for cake, but halving the recipe yields a dozen cupcakes…350F for 15 minutes (my oven his hyperactive though). Definitely spray the muffin tin with oil or use cupcake liners to avoid potential sticking.